The dress code was for women and it was part of a larger new rules package. Over sauced and otherwise uninspiring. We love having live music and we're so happy it's appreciated! We were seated, Lakwame I. said: Been on a health kick lately with spring approaching so I decided to, Anna W. said: Not sure why, but I was waiting impatiently for Jet's to open a second, Sarah G. said: First off, I would like to say that I base my reviews not only on. We then were seated at a great table. Were delighted you had awonderful experience. Manager was awesome server was great steak delicious. The food was decent but for the price I was disappointed. Served on Ice with Mignonette and Cocktail Sauce, Chef's Daily Crafted Selection of Locally Produced Cured Meats and Artisan Cheese, with Seasonal Accompaniments and House-Made Breads, Farm Fresh Tomatoes, Burrata, Aged Balsamic, Pistachio Pesto, Spring Pea Shoots, Basil Oil, Fresh Cracked Black Pepper, Hibiscus Orange Honey Glaze Buttermilk, Chive Dipping Sauce, Smoked Pork Belly Lardons, Local Honey Butter, Crispy Calamari, Artichokes, Olives, Spanish Paprika, Aioli, Add to any Salad: Roasted Chicken $9 | Flaked House Smoked Salmon $9 | Chilled Shrimp $13, Toasted Almonds, Shaved Manchego, Sherry Vinaigrette, Green Apples, Pecorino, Hazelnuts, White Balsamic, Tart Dried Cherry, Citrus, Shaved Fennel, Fennel Pollen, Almond Amlou, Goat Cheese, Romaine Hearts, Focaccia Croutons, Classic Creamy Caesar Dressing, White Anchovy, Parmesan Cheese, Fresh Cracked Black Pepper, Flaked House Smoked Salmon, Arugula, Crispy Leeks, Red Quinoa, Farro, Aged Feta, Roasted Artichoke Hearts, Red Onion Caper Vinaigrette, Add to any Steak: Stone Oven Roasted Lobster Tail (Gluten Free) $36 | Colossal Shrimp (Gluten Free) $13 | Jumbo Scallops (Gluten Free) $17, Browned Butter, Tomato Confit, Pine Nuts, Pecorino Romano, Micro Basil, Vegetable Lasagna, Mozzarella, Basil Pesto, San Marzano Sauce, Peas, Smoked Bacon, Pappardelle Pasta, Parmesan, Poached Egg, Lemon Cream, Ground Lamb and Spicy Italian Pork Sausage, Rigatoni, Basil, Chianti, Ricotta Salata, Saffron Fried Rice, Chili Ginger Bok Choy, Pickled Hon Shimeji Mushrooms, Winter Citrus, Yuzu Butter, Pistachio Risotto, Roasted Carrots, Lemon Basil Pesto, Organic Free-Range Chicken, Flat #12 Mushrooms, Bacon Wrapped Asparagus, Cognac Cream, Elk, Venison, Grass Fed Beef, Peas, Heirloom Carrots, Sweet Potato, Brussels Sprouts, Bacon Hash, Sunny-Side Egg, Blackberry Demi-Glace, Whipped Yukon Gold Potatoes, Market Vegetables, Red Wine Demi-Glace, Roasted Fingerling Potatoes, French Green Beans, Heirloom Carrots, Cognac and Cream Peppercorn Sauce, Vintages and availability subject to change, Reviews can only be made by diners who have eaten at this restaurant. Thanks for your gracious comments and we hope to see you again soon! SIC Code 58,581. Call 716.839.2220 to place your order. We don't do that. The atmosphere was nice and the service was okay. We topped off dinner with the strawberry rhubarb cobbler and ice cream which again was superb. JazzbolineResponded on November 29, 2022LisaM, thanks for the 5* review and for choosing to celebrate your birthday with us! I ordered the rice bowl at the recommendation of our server; the salmon was under-cooked to the point of being inedible. The bar was beautiful! We look forward to seeing you on your next visit!

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Please come back anytime! JazzbolineResponded on December 10, 2022Thank you for your comments. We had seen the jazz band in the city and enjoyed their excellence in the background.

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Thank you for giving us your feedback. The sides were very good for whatever that's worth. Glad you spent New Year's Eve with us. Thank you for taking the time to share your experience and provide honest feedback. I'm sorry to hear that your experience wasn't up to what you had come to expect from your previous visits. I'm happy to hear that you enjoyed the music and Salmon. The drinks are spectacular. My wife ordered Creme Brulee and it was lumpy not creamy, so she left it. jQuery(document).ready(function(){jQuery('#reservationsButton').show();jQuery('#orderOnlineButton').hide();jQuery('#orderOnlineAppetit').hide();jQuery('#orderOnlineButton').hide();jQuery('#orderOnlineAppetit').hide();jQuery('#orderOnlineAppetit').show();jQuery('#TempClosedRow').hide();jQuery('#ClosedRow').hide();jQuery('#DealTabSection').remove();jQuery('.et_pb_tab_2_tb_body').remove();}). She brought mea delicious blue cheese and hot sauce shot and was super friendly and helpful. We are sohappy tohear this! Our in-restaurant dining is open with 50% capacity and social distancing at all times. Just a tad too loud to talk over. Everything was slow, slow, slow. My wife's strip steak was actually mushy from tenderizer, way undercooked and it had that bit of an off taste. Great atmosphere. Claire McCaskill joins Morning Joe to discuss.Jan . The chef was receptive to a couple of the modifications we requested, which is always a plus. Jazzboline Restaurant & Bar 5010 Main St, Amherst, NY 14226-4955 +1 716-839-2220 Website E-mail Improve this listing Reserve a table 2 Thu, 12/8 8:00 PM Find a table Ranked #14 of 137 Restaurants in Amherst 85 Reviews Certificate of Excellence Price range: $12 - $42 January 18, 2023. We hope to see you again soon! We finally were able to go to the new Trendy JAZZBOLINE, and it did not disappoint. We hope to see you again soon! Thank you for taking the time to leave a review. And also a lot during the rest of the year. We are actually considering a piano in the near future. Alternatively, you may use, There are newer reviews for Jazzboline Restaurant & Bar. Thank you for your comments! Maybe Bar menu? Both dishes where a bit on the My daughter and I decided to try this place out for lunch on a whim - came in and asked if we could have lunch with no reservation and if there was a dress code - I was in shorts A beautiful place to come and check out. Thank you for your great feedback. The entrees were appetizer sized. Thank you so much for the review! The service was excellent, as was the food. Cons. We will do our best to make your dinning experience memorable. Either side of the space can be rented out for events, with Side 1 offering 1,624 square feet of space and Side 2 offering 1,882 square feet. 5star. Jazzboline - 7 plates (out of 10) Location: 5010 Main St., Amherst (839-2220) Hours: 11 a.m. to 11 p.m. Sunday through Thursday, 11 a.m. to midnight Friday and Saturday.

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Salaries, reviews, and more - all posted by employees working at Jazzboline. We are truly Jazzboline fans. Do Not Sell or Share My Personal Information. Thank you for your comments. JazzbolineResponded on December 15, 2022Thank you for your comments! Very sorry. Hope to see you again soon! We hope you give us another opportunity to provide you with the experience we strive for. We love having music. Great band playing on Saturday night! I ordered the rice bowl at the recommendation of our server; the salmon was under-cooked to the point of being inedible. Obviously the kitchen is having problems. I'll be relaying your roast beef comments to chef. We will share your feedback with our management team in order to make adjustments and improvements to our menus, and we hope you'll join us again in the future! Food was also terrible. I'm sorry to hear that your experience wasn't up to what you had come to expect from your previous visits. Chateau d'Esclans, Rock Angel, Provence, France, 2019, Chateau d'Esclans, Whispering Angel, Provence, France, 2019, Taittinger Reims Brut Champagne 750ml, France, Affentaler, Valley of the Monkey, Germany, 2020, Chateau Ste. Would I recommend it? I'm fiscally a conservative and parting with my hard-earned money is not something I can do freely. JazzbolineResponded on December 10, 2022Thank you for your honest feedback and positive comments. We hope you will consider bringing back a few sandwiches options to the menu. Enjoy our night. Ratings of restaurants and cafes in New York, similar places to eat in nearby. Rotisserie Weck $16.00 Myexperience was the best. You can also add cocktails, wine or beer to your Dinner To-Go order. We invite you to indulge in contemporary fare, well-curated cocktails and local craft brews on-tap. I took two co-workers as a special year-end thank you and couldnt have been more disappointed. Excellent food and service. Fax: 716-839-1538. We enjoyed the positive, welcoming atmosphere. Find related and similar companies as well as employees by title and much more. Food was overpriced and below average. Serving inspired regional cuisine, well-curated cocktails, and local craft brews on tap Jazzboline turns out Frank and Dolly Reikarts personalities and skills. Portions were very small considering price point. Bar I'm glad we went but not sure I will go back due to cost of food. JazzbolineResponded on December 21, 2022I apologize for your disappointing experience. 8 menu pages, 23 photos - Jazzboline Restaurant & Bar menu in Amherst. Shame. JazzbolineResponded on December 10, 2022Thank you for taking the time to share your comments regarding the food and music! Subscribe to Step Out Buffalo's daily newsletter about the best things to do, places to go, eat and drink in Buffalo & WNY. I'm happy to hear that you enjoyed the music and Salmon. Thank you very much for your wonderful review! It was also day one of a new updated menu, which I like very much. He created many musical instruments, the most popular of which was the Jazzboline: An instrument with an angular body that was played like a banjo. We love the seasonal menu and the jazz night performances by a variety of artists. We hope to see you again soon! JazzbolineResponded on January 6, 2023Thank you so much for taking a moment to leave a review. Not waitress training him. Had the pancakes and salmon. This was not our first visit so we will definitely go back soon. This was awedding reception iattended everything was just tremendous itwas onFriday the 17th the decor the service foodetc. JazzbolineResponded on December 10, 2022Thank you so much for taking the time to leave a review! I really liked the New Orleans paintings hung around the space - helped get away from the "conferency" feeling of the brown decor! We love the seasonal menu and the jazz night performances by a variety of artists. By the time we left most, all the tables were filled- busy for a Tuesday night. Thank you so much for taking a moment to leave a review. While we do often stagger tables in order to provide our guests exemplary service, we apologize if there were unnecessary delays and lack of transparency. JazzbolineResponded on December 21, 2022We're so happy you enjoyed your experience! We will share your feedback with our management team in order to make adjustments and improvements to our food and service, and we hope you'll join us again in the future! For food we ordered the charcuterie board, lamb ribs, pork sliders, and brussel sprouts. I'm happy to hear that you enjoyed the music and Salmon. Located at 5010 Main Street next to Reikart House on the Amherst Hospitality Campus, Jazzboline Restaurant $ Bar embraces flair without formality to blend bold flavors with unabashed fun in a vibrant, visually engaging venue. My scallops had a fishy smell. Hope to have you back again soon! Dry filet mignon.. good potato.. good service bytrainee. . Thank you for taking the time to leave feedback. We will share your feedback with our management team in order to make adjustments and improvements to our menus, and we hope you'll join us again in the future! Moved Permanently. The food was decent but for the price I was disappointed. JazzbolineResponded on January 6, 2023Thank you so much for taking a moment to leave a review. I hope you will give us another try. We left the restaurant hungry despite ordering two entrees and a side of Brussel sprouts. Great service and food. This is the version of our website addressed to speakers of English in the United States. We are actually considering a piano in the near future. Thank you very much for your comments Mike B! Shay was awesome as was the food ! . JazzbolineResponded on December 27, 2022Thank you for your comments. It was delicious. Wonderful dining experience, kind and very efficient server! 403 Main Street, Suite 630 Buffalo, New York 14203-1496, 2022 Visit Buffalo Niagara. Glad we could still satisfy your taste buds! Michelle, Columbia Valley, WA, 2018, Dr. Konstantin Frank, Dry Riesling, Finger Lakes, NY, 2021, Cloudy Bay, Marlborough, New Zealand, 2021, Robert Mondavi, Fume Blanc, Napa Valley, 2018, Chateau Les Trois Croix, Merlot, Bordeaux, France, 2016, Orin Swift, 8 Years in the Desert, Zinfandel, Shatter, Grenache, Languedoc Roussillon, France, 2018, Chimney Rock, Stags Leap District, Napa, 2018, Col Solare, Red Mountain, Washington, 2016, Hess Collection, Iron Corral, Napa Valley, 2019, Nickel and Nickel, Branding Iron, Napa Valley, 2018, Subsoil, Horse Heaven Hills, Columbia Valley, 2020, Andeluna 1300, Malbec, Mendoza, Argentina, 2021, Estancia, Meritage Reserve, Paso Robles, 2019, Inglenook, Rutherford Rubicon, Napa Valley, 2015, Joseph Phelps, Insignia, Napa Valley, 2018, Mullan Road by Cakebread, Red Blend, Columbia Valley, 2016, Orin Swift, Papillon, Bordeaux, Napa Valley, 2019, Pahlmeyer Proprietary Red, Bordeaux, Napa Valley, 2017, Ruca Malen, Malbec, Mendoza, Argentina, 2018, The Seeker, Red Blend, Mendoza, Argentina, 2020, Allegrini Amarone della Valpolicella Classico, Veneto, Italy, 2018, Carpineto Dogajolo Russo, Tuscany, Italy, 2019, Carpineto Vino Nobile di Montepulciano Riserva, Tuscany, Italy, 2016, Clarendelle by Chateau Haut-Brion, Bordeaux, Bordeaux, France, 2016, Ruffino, Chianti Classico Reserva Ducale, Gold, Tuscany, Italy 2016, Masi Costasera Amarone, Veneto, Italy, 2013, Ratti Barolo Marcanesco, Piedmont, Italy, 2018, Renieri Invetro, Sangiovese, Rosso di Montalcino, Italy, 2018, Tenuta Sette Ponti Crognolo Toscana, Tuscany, Italy, 2019, Terra di Monteverro, Tuscany, Italy, 2015, Viberti Barolo Nebbiolo, Piedmont, Italy, 2017. We look forward to seeing you again! My wife and I had a great dinner. The chef was receptive to a couple of the modifications we requested, which is always a plus. Dinner over cooked. We will do our best to make your dinning experience memorable. Thank you for your honest feedback and positive comments. It was Wine Wedensday, so we took advantage of the 20% off a bottle of wine. The only redeeming factor was the cauliflower appetizer. Their telephone number is +1 716-839-2220. The lobster carbonara was forgettable and my companions beet salad looked and tasted like grapefruit slices, she added roasted chicken ($10 upcharge) as a protein to the salad and it was a drumstick the size of a Duff's wing. As we move into the new year it's great to know what is contributing to our guests having a positive experience. The menu are on tablets and even if your not tech savvy the bartender, waitress/waiter are very helpful in showing you how to navigate through the menu. Prices are abit more than Iwould normally spend, however Iwasn't disappointed inservice or.

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